The Westin Excelsior Rome has hosted celebrities, statesmen and artists visiting Since 1906. It is on Condé Nast Traveler’s 2006 Gold List, and in the well known area of Via Veneto, an ideal location. The Westin Excelsior, Rome has a reputation for fantastic service and having a wonderful location. The hotel offers the Restaurant Doney, where you can choose from many Roman Specialties. For the health conscious traveller, feel free to enjoy a personalized workout with our trainer in the health club or treat yourself to a shiatsu massage in our spa. The hotel just went under a costly $7 million renovation. The well known Villa Cupola is the largest suite in Europe and its magnificent style is shown all around the wonderful hotels with all the extravagant furnishings and newly remodelled 287 guest rooms and 32 suites. Our personal trainer is available toassist you in a personal workout while visiting the hotel. There is a Wet bar and towels available. Our 3,200-square-foot health club includes treatment rooms, a sauna, Turkish bath, Jacuzzi and indoor pool. The main room is a perfect choice for excellent service and atmosphere while dining impechebly at our Doney Restaurant. It faces onto the lively and mesmerizing Via Veneto, where it is perfect to watch all the excitement pass by. These light Mediterranean colour, flavours and aromas will tickle your fancy while you sample a choice of pumpkin ravioli with shrimp sauce, Catalan lobster, or beef with Patanegra ham. Our Chef, James Foglieni, welcomes you to the Doney Restaurant.Ther is a grand buffet served for lunch and an à la carte menu both for lunch and dinner. Both offer tasty Mediterranean Cuisine, including fresh, light ingredients such as fresh pasta, vegetables or fish. Some of our favourite recommendations are: ravioli pasta with pumpkin with shrimp sauce, typical Gragnano’s pasta with asparagus and bottarga (dried fish eggs), tuna with potatoes crust, millefeuille of Catalan lobster, beef fillet with Patanegra ham, celery and parmesan cheese, crème brulée with berries, crispy millefeuille with chocolate flakes and wild strawberries. For Sunday brunch, from 12.30 to 15.30, the Doney offers smaller portion dishes,oysters and the finest glass of Perrier-Jouet champagne. Starting in middle March, there is live jazz music with the Sunday Jazz Lunch @ Doney, which will accompany Sunday brunch. A duo of piano and voice offers an international selection of music, creating a relaxing and ideal for a truly memorable Sunday. Innovative vegetarian dishes . Jazz brunch on Sunday.
