Having tasted the culinary delights that Sicily hasto offer, today you will get the chance to learn how to make them! The courseis held in a splendid 18th century house, just fifteen minutes fromCatania and is conducted by a renowned gastronomic journalist, EleonoraConsoli. She will focus very much on the culture and traditions of the area anduse local products, such as pistachio nuts, citrus fruits and olive oil and ofcourse local wines. The course showcases the much vaunted Mediterranean dietand will concentrate on Sicilian specialities, including pasta, fish andvegetable dishes. At the end of the morning, you will of course get to eat allthe delicious dishes you have prepared.
