Feel Venetian for a while! A gondola touris not the same after visiting the dockyard, the squero, where these asymmetrical boats are still hand made. Yourguide will explain to you the life of a gondolier, how this kind of job ispassed on from father to son and how difficult is to make this traditionsurvive. Then you will stop in a typical “bacaro” where, meeting locals, youcan taste local wine and a cicchetto, the typical appetizer.
